We are globally recognized for our Food Safety initiatives.

 

The processing plants that pack products for our customers are audited on an annual basis and for the past several years we have successfully achieved the global food safety initiative recognition from the Brand Recognition Compliance Global Standard (BRCGS) Prior to our years of BRCGS certification we were certified by the American Institute of Baking (AIB). Our Cherryfield Foods facility continues to be AIB audited annually.

 

Our GMO free products:

 

Wild blueberries, Carrots, Diced onion and Rutabaga

 

 

Oxford is C-TPAT (Customs-Trade Partnership against Terrorism) compliant and follows rigorous protocols to safeguard our products.

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We are allergen free.

 

With the exception of our Battered products and Blue Coats products, the various plants that Oxford Frozen Foods operates are allergen free. The plants that produce our battered products and blue coat products have an allergen control program in place to keep allergens separated from any of our other products.