We are the industry leader in Wild Blueberry processing. Our eight manufacturing facilities contain many in-house innovations and company designed equipment. We even have our own fabrication facility where we design and reengineer our equipment. We employ state of the art sorting technology and are always seeking new ways and technologies to further enhance our already high quality and integrity of our product.
Today our factories can process over 3 million pounds of Wild Blueberries a day during harvest. In addition to the processing capability the facilities also have over 150 million pounds of frozen storage capacity. Our facilities are conveniently located near one of the most modern container port facilities in Halifax, Nova Scotia.
Maintaining quality systems in all our facilities is paramount. Our facilities are certified through a number of organizations:
British Retail Consortium (BRC) certification.
American Institute of Bakeries (AIB) - Good Manufacturing Practices (GMP), Food Safety and Hazard Analysis and Critical Control Points (HACCP) with superior ratings 6 years in a row
Canadian and Food Inspection Agency (CFIA), United States Department of Agriculture (USDA)
Kashruth Council of Canada for Kosher certifications
In addition, we have an in-house Micro lab and employ a microbiologist to ensure our product is of the highest quality and food safe. And to ensure our product is secure and food safe from factory through to delivery, we also are a member of Customs-Trade Partnership Against Terrorism (CTPAT)
All our processing facilities in Nova Scotia, New Brunswick and Maine are fully independent ensuring security from business interruption.
We manage our facilities to ensure highest quality products with best practices from field to customer.
Did You Know?
Wild blueberries have the highest antioxidant capacity per serving, compared with more than 20 other fruits.